Courses Taught
Culinary Arts I, II, III
Work Experience
Education 11 Years
Industry Experience 30 Years
Certifications/Licensure
B.A. Hospitality Management; Minor in Buisness- University of Tennessee
Interdisciplinary Studies in Education- Tennessee State University
TDOE Professional Teaching License Culinary Arts Endorsement
WBL Coordinator License
National Restaurant Association/Servsafe Manager Proctor/Instructor
Associated CTSO’s
Skills USA
Family and Hobbies Married to Skip, Daughters Jenna, and Macie
I enjoy traveling, cooking, music concerts and planting flowers.